Multi-day tour
Son-Kol Lake
About the tour
Son-Kol is one of the most beautiful high-altitude lakes in Kyrgyzstan, located at 3,016 meters above sea level. It’s a true pearl of nomadic culture, where shepherds from all over the country come in summer to graze their herds.
Spend the night in a real Kyrgyz yurt, try national cuisine, go horseback riding, and enjoy incredible stars far from the city bustle. A journey back in time, where time seems to stand still.
Gallery
What's included
Overnight in a yurt
Authentic accommodation in a traditional yurt
Full board
All meals with national dishes
Horse riding
Horse riding around the lake
Duration
2 days / 1 night
Tour program
Hotel pickup
Early departure to Son-Kol Lake
Visit to Burana Tower
Explore the historic 11th-century tower
Kok-Moynok Canyon
Kok-Moynok is a canyon where the sky meets the earth.
Arrival at the lake
Yurt accommodation and getting to know nomadic life
Horse riding
Riding through scenic surroundings
Visit to the 33 Parrots Waterfall
33 Parrots — 33 kisses of water and sky. Where your heart beats to the rhythm of the cascade.
Transfer back to the hotel
Arrival in the city in the evening
Price
1 person
$450 per person
2 people
$600 for the group
3 people
$750 for the group
4 people
$900 for the group
Before the trip
Frequently asked questions
- We select an experienced local supplier and horse handler.
- Equipment: we check helmets for all riders.
- We check load capacity (rider up to 100–110 kg, partner up to 80 kg).
- Distance: approximately 16 km per day. Operation time: 6 hours in mountain conditions; 8 hours on the direct track.
- We do not use birds listed in the Red Book (falcons).
- We check that the proper equipment is available (hood/cap, etc.).
- We do not remove birds from their usual habitat.
- We ensure tourists wear suitable clothing (no hanging elements).
- Drones are not allowed during filming.
- As guides, we hire only local people and provide a fair and safe working environment that supports and respects local communities.
- When hiring guides, we ensure fair pay and working conditions.
- We provide each guide with clear, specific tour instructions.
- All our guides know health and safety rules, how to provide first aid, and what to do in emergencies.
- We hire only qualified guides to accompany our guests when visiting sensitive cultural sites, heritage places, or ecologically sensitive areas.
- All transport used for our tours is selected based on the number of guests and the goals of the itinerary.
- We comply with all requirements of the Kyrgyz Republic law (insurance, permits, etc.).
- We monitor safety and the technical condition of vehicles (including seat belts).
- We track drivers’ driving time.
- We verify drivers’ competence, experience, and reviews.
- We ensure comfort and cleanliness of transport.
- We check the availability of a first-aid kit, a fire extinguisher, and other necessary equipment.
- We follow safe-driving obligations and traffic rules.
- We check that we have the required documents to enter border areas.
- We choose vehicle size and type depending on group size.
- We optimize routes so that vehicle travel time does not exceed what is necessary.
- We select accommodation facilities according to company standards, tour specifics, the budget, and traveler needs.
- All accommodations we work with are owned by local residents, and 100% of their staff are representatives of the local community.
- All our properties are in good technical condition and meet health and safety standards—for example, every place has a first-aid kit and fire-safety equipment.
- Meals are always high-quality and fresh; whenever possible, ingredients are grown and produced in Kyrgyzstan. Meat, vegetables, and dairy products are purchased from farmers living near the accommodation.
- Use locally produced food and drinks, and promote local shopping as much as possible during tours and excursions.
- We respect guests’ dietary preferences (by prior request: we prepare meals considering dietary requirements and allergies, for example vegetarian, vegan, gluten-free, lactose-free, etc.).
- We minimize food waste—for example by optimizing portion sizes.
- We reduce single-use individual water bottles. Instead, we provide water from a large dispenser and ask our clients to use reusable bottles. Regardless of conditions, our water is always absolutely safe.
- When serving food at venues and during hikes, we do not use disposable tableware. We use reusable cups, mugs, plates, and utensils.
- For us, guest well-being and satisfaction are extremely important.
- We provide high-quality and truthful information about our products and services.
- We protect private data and guest confidentiality.
- We inform guests before arrival about how to prepare for visiting our country and the specific tour.
- We encourage guests to visit local restaurants and shops and buy local souvenirs.
- We regularly assess our guests’ satisfaction and take action to improve our services and products. In case of complaints, we review them and respond quickly.